Sunday, August 26, 2007

Hawaiian Produce

Produce, not surprisingly, grows remarkably well here. This being a near-perfect tropical climate, a huge range of fruits and vegetables flourish. The downside is, however, that in this global marketplace, it's more efficient to grow most things elsewhere. Thus brings the paradox of seeing trees laden with mangoes on my drive to school, yet seeing "Imported from Mexico" stickers on the $2.50/lb mangoes at Safeway. Or knowing that in many backyards in Hawaii, avocados are dropping like stones right now, yet the grocery stores are charging $2.50/lb for ones imported from Chile.

Alas, a few weeks ago one of my teacher friends from school told me about the local farmer's market. Come to find out, on Sunday mornings, just two miles from our condo, there's a wonderful market with a wide range of local produce. The market is sponsored by a division of the Parks and Recreation Department, and vendors are mandated to offer their produce for about 35% below grocery store prices.

We've since been stocking up on mangoes, apple bananas (short and tangy - much more flavorful than the average banana), avocados, papayas and much more. I'm in heaven! Check out this week's catch below.

1 comment:

Tony Landry said...

MMM..yummy!Can't wait to try some of that local grown produce.See ya soon.Dad.