When we stepped out for our run this morning we were met by some chilliness. The temperature up in the mountains was an unseasonably crisp 65 degrees. In back of the inn was a nature trail that went by a small pond covered with morning fog. A couple of swans were nesting on its bank, and we steered clear of them as we've heard they can be mean. Some parts of the run were on pretty steep hills, but I guess we can just consider that preparation for Seattle.
Breakfast consisted of banana's foster French toast and bacon, with a couple of sourdough biscuits on the side. It was heavenly! It made up for our below average dinner the night before. After breakfast we sat in rocking chairs on the inn's back porch, doing work on our laptops and watching birds eat at the feeders.
We got on the road mid-morning and headed toward Nashville. The first part of the drive was the prettiest, as we passed through a couple of small rural towns. We rolled into Nashville around 2 p.m. and were able to catch lunch with a buddy of mine in med school at Vanderbilt. After that we found the place we were staying. Another friend from LSU let us stay at his place for a night - he was back home visiting his family.
The main event of the day was a trip to the Grand Ole Opry. The Opry started in 1925 as a weekly radio broadcast, and hasn't missed a week since. Today they do three broadcasts a week, and we were lucky to be in town for one of them. This was my second time visiting, Courtney's first, and we both loved it. We saw Pam Tillis, Terri Clark, and a great young songwriter named Eric Church (see video below).
After the Opry we drove to the airport to pick up our second car of the trip - a Chevy HHR. Then we dropped our red Suzuki off at its new home. Unfortunately, we didn't take many photos today.